7th Lošinj Cuisine Festival
The Lošinj Cuisine Festival takes place for the seventh year in a row, with the aim of promoting gastronomic offer, original and autochthonous island cuisine, based on flora and fauna of the Island of Lošinj. Catering facilities are also involved in the manifestation by offering two specialties based on the given subject. The final presentation will be held on 24th of April 2013 on the main town square where all catering facilities that participated in the manifestation will have their presentation.
Price per person
Artatore (restaurant)
- Herb-crusted fillet of sea bass with a glass of Malvazija (Pilato) 75 kn
- Lošinj curd cake with a glass of sweet cherry wine (Bartolović) 28 kn
Baracuda (tavern)
- Tuna tartar with a glass of Žlahtina (Toljanić) 100 kn
- Lamb cutlet in Lošinj herbs with a glass of Teran 100 kn
Cigale (tavern)
- Ravioli with curd, spinach and sage with a glass of Malvazija (Kabola) 60 kn
- Steamed sea bass in lemon sauce with a glass of Cabernet Sauvignon (Kabola) 120 kn
Diana (restaurant)
- Lamb cutlets in sage sauce with a glass of Cabernet Sauvignon (Laguna Histria) 100 kn
- Mutton stew with wild asparagus and a glass of Cabernet Sauvignon (Laguna Histria) 80 kn
EKI (restaurant)
- Kandija fish menu with a glass of Malvazija (San Martin) 80 kn
- Kurila meat menu with a glass of Merlot (Laguna Histria) 80 kn
Manora (Restoran)
- Fillet of fish with rocket pesto and ratatouille with a glass of Teran (Kabola) 60 kn
- Anchovy, caper and mozzarella filled tomato au gratin and a glass of Malvazija (Kabola) 50 kn
Noštromo (restaurant)
- Adriatic squid cake with raisins and a glass of Malvazija (Kabola) 90 kn
- Salt-crusted sea bass with aromatized olive oil (2 servings minimum) and a glass of Malvazija (Kabola) 210 kn
Poljana (restaurant)
- Lamb stew with asparagus and polenta Belej style and a glass of Graševina (Krauthaker) or Plavac( Badel) 80 kn
- Eggs with dry-cured sheep ham and asparagus with a glass of Graševina (Krauthaker) or Cabernet Sauvignon (Badel) 50 kn
Punta (restaurant)
- Fuži with prosciutto and asparagus with a glass of Pinot Gris (Laguna Histria) 75 kn
- Gilthead bream with lemon and a glass of Malvazija (Moreno Coronica) 90 kn
Silvana (tavern)
- Lamb liver wrapped in domestic pancetta with baked polenta and a glass of Graševina (Krauthaker) 55 kn
- Fresh gnocchi with shrimp and wild asparagus and a glass of Žlahtina (Toljanić) 65 kn
Televrin (restaurant)
- Nerezine-style tuna roll with homemade Lošinj onion bread and a glass of Malvazija (Istravino)
75 kn
- Lamb goulash with potato polenta and a glass of Plavac (Istravino) 100 kn
Veli žal (restaurant))
- Cooked mutton with vegetables and fennel with a glass of Chardonnay (Radovan) 80 kn
- Lamb in Lošinj herb sauce with potatoes and a glass of Cabernet Sauvignon (Laguna Histria)100 kn
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The final presentation of the 7th Lošinj Cuisine Festival will be held on the main square in Mali Lošinj, on 24.04.2012 with the beginning at 6 P.M. |
Book your spot and enjoy the menus of Lošinj Captains. Let the festival begin!!!
